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Christmas Menus

CHRISTMAS FAYRE MENU

FROM MONDAY 19TH NOVEMBER TO MONDAY 24TH DECEMBER 2018

THREE COURSES £25.95

10% OFF FOOD ORDER FROM 19TH NOVEMBER TO 6TH DECEMBER

TWO COURSES £20.95

(12 noon to 4pm)

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TO START

Rich Tomato Soup

Goats cheese dumpling

Pan Seared Scallops

Chestnut & watercress veloute, pancetta crisp

Keen’s Mature Cheddar & Leek Soufflé

Lime pickle

Crispy Pigs Cheek

Apple salad

Crab & Avocado Cocktail

Artisan bread

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MAIN COURSE

Traditional Roast Turkey

Pig in blanket, cranberry & chestnut stuffing, roast potatoes, glazed vegetables, baked sprouts & bacon, turkey jus

Roast Fillet of Beef

Sun-blushed tomato & saffron pearl barley, parmesan crisp

Pumpkin & Goats Cheese Tart

Seed & herb granola, olive oil, baby potatoes

Pork Porchetta

Baked apple sauce, baby spinach & roast potatoes

Pan-Fried Turbot

Crushed new potatoes, broccoli & lemon butter sauce

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PUDDINGS

Christmas Pudding

Brandy cream

White Chocolate & Cranberry Pudding

Crème anglaise

Ice Cream-Stuffed Panettone

Cherries & chocolate

Roasted Fig & Lemon Thyme Meringue

Candied walnuts

Coffee Mousse Pot

Hazelnut Chantilly cream

CHRISTMAS BUFFET

FROM MONDAY 19TH NOVEMBER TO MONDAY 24TH DECEMBER 2018

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THE THREE WISE SLIDERS – £7.50pp

Cheeseburger & Dijonnaise

Pulled turkey, chilli & cranberry relish

Buffalo aubergine, almond yoghurt

ADD A BUCKET OF FRIES – £4

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JINGLE NIBBLES – £8pp

Bbq pigs in blankets

Mac & Cheese balls

Chilli fried sprouts with bacon jam

Blistered padron peppers

Cranberry houmous

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WINNER WINNER CHRISTMAS FRIED CHICKEN DINNER – £12

Frank’s buffalo chicken wings

Boneless fried chicken

Pots of poutine

ADD ANY 2 JINGLE NIBBLES – £5

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OR GET ALL THIS FOR £20 PER PERSON

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STOCKING FILLERS – £4

Cookies & peanut butter jelly ice cream

Waffles & ice cream

Mince pies

BOOK A TABLE HERE

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